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Home Shop Winter Dinner 3 or 5 Course Tasting Menu (For 2)

Winter Dinner 3 or 5 Course Tasting Menu (For 2)

£65.00 – £85.00

The Winter Dinner Menu For 2 People is available as a 3 Course or 5 Course menu:

3 Course Menu:

Bread – Stone baked ciabatta and butter with Himalayan salt
Starter – Scallops, cauliflower puree, burnt florets, chorizo crumb, chilli, tomato, parsley salsa
Main – Black Angus fillet of beef, potato pave, baby leeks, heritage carrot, toasted hazelnuts, shallot puree, parsnip crisps, porcini jus or Lemon and rosemary cod loin, rock samphire, grilled new potato, courgette, fennel, cherry tomato, lemon and caper dressing
Desserts – Vanilla panacotta, honeycombe, black cherry gel, blackberries, lemon balm

5 Course Menu:

Bread – Stone Baked Ciabatta and butter with Himalayan salt
Starter – Cream of celeriac soup, crispy pancetta, herb croutons, chive oil
Fish – Scallops, cauliflower puree, burnt florets, chorizo crumb, chilli, tomato, parsley salsa
Main – Black Angus fillet of beef, potato pave, baby leeks, heritage carrot, toasted hazelnuts, shallot puree, parsnip crisps, porcini jus or Lemon and rosemary cod loin, rock samphire, grilled new potato, courgette, fennel, cherry tomato, lemon and caper dressing
Desserts – Vanilla panacotta, honeycombe, black cherry gel, blackberries, lemon balm
Cheese – British cheese selection served with fig and pear chutney, walnuts, apricots, black grapes and sourdough charcoal and sesame crackers (Maida vale, Vintage Lincolnshire poacher, Oxford blue)

We reserve the right to substitute products if necessary and some products may contain traces of nuts or sesame seeds!

IMPORTANT – Allergens: If you have any queries or specific dietary requirements then please ensure you inform us via the comments box provided during the checkout process

Clear
    • £
    • £

    Additional Options

    Wine Flight Options

    All of the options below are selected pairings, designed to enhance your evening. Just select the wine flight that suits your wishes.

    2018 Le Versant Viognier Foncalieu
    2018 St Veran Caves de Julienas-Chaintre Burgundy
    2014 Visionaire Holden Manz Franschoek
    2019 Taymente Malbec Bodegas Riglos Mendoza
    Senador Tawny Port Wiese & Krohn

    £25

    • 25 £

    (perfect with Fish)
    2014 Hommage Mountford Estate
    2018 Le Versant Viognier Foncalieu
    2018 St Veran Caves de Julienas-Chaintre Burgundy
    2017 Meursault Domaine Christian Bellang
    1999 Colheita Wiese & Krohn

    £32

    • 32 £

    2014 Hommage Mountford Estate
    2017 Meursault Domaine Christian Bellang
    2019 Da Di Toscana Sangiovese IGT Avignonesi
    2016 The Big G Holden Manz Franschhoek
    1999 Colheita Wiese & Krohn

    £35

    • 35 £
    Individual Bottles of Wine
    • 35 £
    • 19 £
    • 28 £
    • 19 £
    • 36 £
    • 26 £
    Children's Add On Menu

    Starter - Roasted butternut squash soup with a garlic toasted ciabatta or Mini Salmon fish cakes, baby gem salad, lemon mayonnaise
    Main - Oven roasted chicken breast, potato pave, Green beans, jus or Cod fillet, buttered mash, pea puree, glazed carrots, hollandaise sauce or Sweetcorn and courgette fritters, buttered mash, green beans, glazed carrot, hollandaise sauce
    Desserts - Chocolate brownie served warm with vanilla Chantilly, strawberries, chocolate sauce or Churros tossed in cinnamon and sugar with a chocolate dipping sauce

    • 15 £

    Please tell us how many children and select from the menu options below. All children will have the same starter, main and dessert option, as selected by you below.

    Menu options

    Starter choice

    • £

    Main choice

    • £

    Dessert choice

    • £
    Reset options
SKU: the-winter-dinner-menu Category: Dining at Home
  • Description

Description

The Winter Dinner Menu For 2 People is available as a 3 Course or 5 Course menu:

3 Course Menu:

Bread – Stone baked ciabatta and butter with Himalayan salt
Starter – Scallops, cauliflower puree, burnt florets, chorizo crumb, chilli, tomato, parsley salsa
Main – Black Angus fillet of beef, potato pave, baby leeks, heritage carrot, toasted hazelnuts, shallot puree, parsnip crisps, porcini jus orLemon and rosemary cod loin, rock samphire, grilled new potato, courgette, fennel, cherry tomato, lemon and caper dressing
Desserts – Vanilla panacotta, honeycombe, black cherry gel, blackberries, lemon balm

5 Course Menu:

Bread – Stone baked ciabatta and  butter with Himalayan salt
Starter – Cream of celeriac soup, crispy pancetta, herb croutons, chive oil
Fish – Scallops, cauliflower puree, burnt florets, chorizo crumb, chilli, tomato, parsley salsa
Main – Black Angus fillet of beef, potato pave, baby leeks, heritage carrot, toasted hazelnuts, shallot puree, parsnip crisps, porcini jus or Lemon and rosemary cod loin, rock samphire, grilled new potato, courgette, fennel, cherry tomato, lemon and caper dressing
Desserts -Vanilla panacotta, honeycombe, black cherry gel, blackberries, lemon balm
Cheese – British cheese selection served with fig and pear chutney, walnuts, apricots, black grapes and sourdough charcoal and sesame crackers (Maida vale, Vintage Lincolnshire poacher, Oxford blue)

We reserve the right to substitute products if necessary and some products may contain traces of nuts or sesame seeds!

IMPORTANT – Allergens: If you have any queries or specific dietary requirements then please ensure you inform us via the comments box provided during the checkout process

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    • FAQs
Little Picnic Company
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