Description
The Winter Dinner Menu For 2 People is available as a 3 Course or 5 Course menu:
3 Course Menu:
Bread – Stone baked ciabatta and butter with Himalayan salt
Starter – Scallops, cauliflower puree, burnt florets, chorizo crumb, chilli, tomato, parsley salsa
Main – Black Angus fillet of beef, potato pave, baby leeks, heritage carrot, toasted hazelnuts, shallot puree, parsnip crisps, porcini jus orLemon and rosemary cod loin, rock samphire, grilled new potato, courgette, fennel, cherry tomato, lemon and caper dressing
Desserts – Vanilla panacotta, honeycombe, black cherry gel, blackberries, lemon balm
5 Course Menu:
Bread – Stone baked ciabatta and butter with Himalayan salt
Starter – Cream of celeriac soup, crispy pancetta, herb croutons, chive oil
Fish – Scallops, cauliflower puree, burnt florets, chorizo crumb, chilli, tomato, parsley salsa
Main – Black Angus fillet of beef, potato pave, baby leeks, heritage carrot, toasted hazelnuts, shallot puree, parsnip crisps, porcini jus or Lemon and rosemary cod loin, rock samphire, grilled new potato, courgette, fennel, cherry tomato, lemon and caper dressing
Desserts -Vanilla panacotta, honeycombe, black cherry gel, blackberries, lemon balm
Cheese – British cheese selection served with fig and pear chutney, walnuts, apricots, black grapes and sourdough charcoal and sesame crackers (Maida vale, Vintage Lincolnshire poacher, Oxford blue)
We reserve the right to substitute products if necessary and some products may contain traces of nuts or sesame seeds!
IMPORTANT – Allergens: If you have any queries or specific dietary requirements then please ensure you inform us via the comments box provided during the checkout process
