Description

The Valentine’s Dinner Menu For 2 People is available as a 3 Course or 5 Course menu:

3 Course Menu:

Bread – Stone Baked Ciabatta and butter with Himalayan salt
Starter – Poached lobster tail, mango, cucumber slaw, coriander oil, mizuna
Main – Herb crusted lamb rack, tenderstem, shallot puree, potato pave, Chanterelles, black garlic lamb jus or Roasted seabass fillet, smoked salmon chive potato, Chanterelles, spinach, chervil cream
Desserts – Chocolate torte, praline cream, honeycomb, raspberry gel

5 Course Menu:

Bread – Stone Baked Ciabatta and whipped butter with Himalayan salt
Starter – Cream of celeriac soup, crispy pancetta, herb croutons, Chive oil
Fish – Poached lobster tail, mango, cucumber slaw, coriander oil, mizuna
Main – Herb crusted lamb rack, tenderstem, shallot puree, potato pave, Chanterelles, black garlic lamb jus or Roasted seabass fillet, smoked salmon chive potato, Chanterelles, spinach, chervil cream
Desserts – Chocolate torte, praline cream, honeycomb, raspberry gel
Cheese – British cheese selection served with fig and pear chutney, walnuts, apricots, black grapes and sourdough charcoal and sesame crackers (Maida vale, Vintage Lincolnshire poacher, Oxford blue)

We reserve the right to substitute products if necessary and some products may contain traces of nuts or sesame seeds!

IMPORTANT – Allergens: If you have any queries or specific dietary requirements then please ensure you inform us via the comments box provided during the checkout process