The Children’s 3 Course Menu includes the following choice of starters, mains & desserts:
Starter – Roasted butternut squash soup with a garlic toasted ciabatta or Mini Salmon fish cakes, baby gem salad, lemon mayonnaise
Main – Oven roasted chicken breast, potato pave, Green beans, jus or Cod fillet, buttered mash, pea puree, glazed carrots, hollandaise sauce or Sweetcorn and courgette fritters, buttered mash, green beans, glazed carrot, hollandaise sauce
Desserts – Chocolate brownie served warm with vanilla Chantilly, strawberries, chocolate sauce or Churros tossed in cinnamon and sugar with a chocolate dipping sauce
We reserve the right to substitute products if necessary and some products may contain traces of nuts or sesame seeds!
IMPORTANT – Allergens: If you have any queries or specific dietary requirements then please ensure you inform us via the comments box provided during the checkout process