The 3 Course Dinner Menu for 2 People contains:
Bread and Butter
Stone Baked Ciabatta with churned butter with Himalayan salt
Ham Hock & Pea Terrine, Burnt Ash Whipped Goats Cheese, Beetroot Salad and Parmesan crumbs
Thyme Infused Rump of Lamb, Shimeji Mushrooms and Edamame, Celeriac Dauphinoise, Braised Carrot and Pancetta Crumb, Pan Deglaze
Chocolate Delice, Chocolate Soil, Chocolate Ganache, Berry Compote and Vanilla Creme Fraiche
We reserve the right to substitute products if necessary and some products may contain traces of nuts or sesame seeds!
IMPORTANT – Allergens: If you have any queries or specific dietary requirements then please ensure you inform us via the comments box provided during the checkout process